Pork Chops

Mix equal parts salt, pepper, hungarian paprika, ginger powder, onion powder, and garlic powder.

Rub on pork chops (I used bone-in, 3/4" thick)

Put a few dashes of habanero hot sauce on each side and rub in as well. You should have a red-orange paste on each side, but still be able to see the meat.

Let sit for 2 hours.

At 1.5 hours into the sit, turn on oven and set at 400 F. Put in cast iron skillet.

After 2 hours, set burner on highest setting. Once rocket hot, pull skillet out of oven and place on the burner. Sear pork chops on each side for one minute. After second side is done, move to oven on skillet and cook for 3 min. Then flip and cook for 2.5 minutes. After 2.5 minutes, remove from oven and place chops on plate covered by foil. Place skillet on burner set at medium and deglaze with red wine (I used a pinot). Pour glaze over chops. Enjoy.

I had a side of asparagus and mushrooms. I sauteed the 'shrooms in the skillet and deglazed after they were cooked. The asparagus I cooked in the oven for ten minutes, coated in olive oil, salt, and pepper.